Here are some "knock off" Cheddar Bay Biscuits! Thank you, www.theslowroasteditalian.com for the recipe!
2 cups All-Purpose Flour
1 T Baking Powder
1 T granulated sugar
1 T garlic powder
1/4 T salt (I cut out the salt and just used 1 T of Garlic SALT)
WET in Biscuits:
1 Stick Melted butter
1 Cup Milk
8oz. Grated Sharp or Mild Cheddar Cheese.
1/2 Stick of butter melted
Herbs finely chopped:
Preheat Oven to 450deg F
Line two baking sheets with parchment paper
Whisk together dry ingredients and incorporate milk and butter with whisk. Finish combining with a spoon.
Fold in cheese until just combined.
Drop on your pans and cook in the oven for 10-12 minutes.
for glaze: finely chop the herbs, melt the butter and combine.
Take browned biscuits out of oven and glaze with herb butter mixture.