Hello Everybody! This is my tutorial on how to make @foodhussy 's number one recipe on Thefoodhussy.com. It's her mom's Peach Cobbler! Here's the link: http://www.thefoodhussy.com/2011/02/recipe-peach-cobbler.html
Here's the recipe:
4 Cups of Peaches, Frozen or Fresh (peeled, pitted and sliced)
1/2 cup (1 stick) butter, softened
3/4 cup of sugar (I said 1 cup in the vid)
1/2 cup of milk
1 cup of flour
1/8 t of salt
1 t of baking POWDER
1/2 cup sugar (I spiced it up with 1/4 granulated and 1/4 dark brown)
1/4 cup of BOILING water
Handheld or stand mixer
8X8X2 glass Pyrex baking dish
Pot for boiling water
Heat resistant measuring cups
While butter is softening, Preheat oven to 375deg F and prep the fruit. If you're using frozen fruit, make sure it gets to thaw at this point. . .
Put c. 1/2 cup of water in a pot to boil. (if you want to make this happen in the microwave later, that's also possible :))
Mix Dry ingredients with a fork or whisk and set aside
Cream butter and sugar together
Add milk and mix.
Incorporate dry ingredients a little at a time
mix thoroughly until you have a smooth mixture.
Put fruit in your glass dish and cover with batter by smoothing with a spatula.
Sprinkle the cup of sugar over top and pour the boiling water all over the sugar mixture.
Bake for 45 minutes and cool completely before consumption (about 2 hours).
Store in fridge covered in aluminum foil for up to 5 days (it'll be eaten before then!)