4 T granulated sugar
2 Cups All-Purpose Flour
2 t baking POWDER
1/4 t salt

6 T butter in cubes between fridge and room temps
2/3 cup heavy cream or buttermilk
1 cup of fresh strawberries (washed, chopped, macerated in 1/2T sugar)

1 T cane sugar
1 cup confectioner's sugar
1 T of milk (I like it runny, so a little more milk will be needed)

Pre-heat Oven to 400deg F
Line a baking sheet with parchment paper, set aside.

In a large bowl, sift Dry ingredients and whisk to make sure they are well distributed
Cut butter into cubes and Rub in with fingers until it looks like wet sand

Make a well in middle of dry ingredients bowl and pour in cream and prepared strawberries
Incorporate with spoon and then bring together with hands
roll out onto a floured surface and make a 12" diameter by 3/4"thick circle
cut like a pizza evenly with 8 wedge slices
place on a baking sheet lined with parchment paper.

Bake 15 minutes; remove from oven and sprinkle cane sugar on.
Return to oven for 5-10 minutes (my oven is only 7) until the tops are brown and spring back when touched. . .

Remove from oven and let cool on a cooling rack for c. 20 minutes.
Place parchment paper under rack.
Make icing and drizzle on top.